Ain't Too Proud To Beg...
Please consider joining me for a live cooking class on Wednesday?
Straight to the point - I would love for you to join me and the rest of my paid subscribers for a live cooking class this Wednesday, February 10th at 5PM Central (I’m recording it so you can watch it and cook along later if you can’t make it at the specified time.)
What are we cooking? GUMBO! Not just any gumbo. The gumbo I learned how to make when I lived and cooked in South Louisiana many years ago. Cajun tested, taught, and approved. This is where I insert testimonials, but I didn’t come prepared. Just know that people in Nashville pay me $25/quart to get there hands on this particular gumbo.
How much does it cost? You can become a paid subscriber for as little as $5/month to gain access to the monthly live cooking class. Furthermore you can cancel anytime, so if you sign up for this one and fucking hate it, no hard feelings just hit that cancel button and keep getting the free posts where I yell about cheeseburgers (coming soon).
Willing to give it a chance? I know it will be worth your time and the worst thing that can happen is you’ll have a killer gumbo recipe that took me years of befriending Cajuns to acquire and it only costs you $5 and a couple hours of your time.
Only 1 day left to subscribe for this class or you’ll have to wait for the next one. Let’s do it.